Event Recap: Australia- China Food & Beverage Forum
On Friday 8 November, we hosted the Australia-China Food and Beverage Forum to coincide with the second China International Import Expo (CIIE). Throughout the afternoon we heard from expert speakers on how F&B brands can best navigate the pitfalls and grasp the opportunities in China’s F&B market.
Brought to you by the AustCham Shanghai FBA Committee
AustCham Shanghai would like to say a big thank you to our list of exceptional guests and speakers:
- Tim Dillon, Commissioner for Victoria State Government of Australia in China
- Craig Aldous, Chairman, AustCham Shanghai and CEO, Woolworths China
- Heidi Dugan, CEO&Founder, HEIDI (moderator)
- Ivan Kinsella, Head Corporate Affairs and Communications, Zespri China
- Tanne Andrews, Country Manager, Sanitarium
- Michael Lin, Managing Director, Tender Plus China
- Christy Yao, North Asia Marketing Director, Treasury Wine Estates
- Ren Chen, Director of Global Key Account, Win-Chain
- Amit Moorjani, Business Development Director, United Media Solution (moderator)
- Yang Yang, Senior Business Development Manager, Tencent International Business Group
- Coolio Yang, CEO, China, Media Division, Kantar
- June Zhu, Founder, Cooking Skill Exchange
- Wei He, Chief Reporter, China Daily
- Unice Liu, Partner and Managing Director, Baldwin Boyle Group
Thank you also to everyone who attended the inaugural Australia-China F&B Forum.
You can view photos from the forum HERE.
Thank you to our supporting partners who helped make the Forum possible.
View full photo gallery HERE
